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INGREDIENT GLOSSARY • Emulsifier
Lecithin
AT A GLANCE
Lecithin
A multi-functional ingredient that hydrates, moisturizes, and helps keep emulsions stable.
Type of Ingredient
Emulsifier
Why we use it
Lecithin is a naturally-derived ingredient found across the plant and animal kingdom. In fact, lecithin is the reason you use egg yolks to emulsify mayonnaise - it’s a fabulous natural emulsion stabilizer. Stratia uses lecithin to help hold together oil-based and water-based ingredients in cream formulas.
What it’s in
Interface